Whether you’re hustling around in New York City like we are or just trying to find fast, healthy and simple cooking habits to incorporate into your lifestyle, we’ve got one for you this week that if you’re not already doing it you better not waste another $16.00 dollars at that place around the corner from your office. What you need is a new life hack that will get you out of the routine of over spending on your lunch that’s maybe labelled organic but you really just don’t know these days.
The problem is taking on some new habit that requires cooking to try to cut some costs usually gets boring pretty fast, it’s never as quick as you were maybe lead to believe, and it probably doesn’t taste as good as the restaurant because, let’s face it, nobody is born a chef and many of us could really care less. Well, then maybe this article is just for you!
People put very little thought into how the way that they prepare their food effects the nutritional value of the end product. They will steam them until they are of their preference no zero regard to having cooked away so much of their nutrients. Research shows that the longer you cook your food and the more liquid you use to cook it, the more nutrients you will lose. By using a pressure cooker you will manage to retain so much flavour, nutrients and texture to your ingredients.
A pressure cooker can cook most ingredients upwards to 70% faster than other cooking methods. This means that you save on energy as well as time and in most cases a lot of dirty dishes. Who doesn’t love the sound of that?
There are two way of pressure cooking, either on the stove top with a traditional pressure cooker, typically made of stainless steel or aluminum or the more modern electric programmable pressure cooker. They are both highly effective appliances, each with their own strengths and one kind does not appear to be sold more than the other. Without getting into too much detail about them here we would encourage you to check out these pressure cooker reviews as this site is a strong resource for anything you may need in order to make an informed decision.
We learned about all sorts of models over at Pressure-Cooker-Cooking which allowed us to get an idea of the best models available in stove top or electric. We’d encourage anyone to head over and check it out. You can also follow the link to learn more about pressure cooking.